Free Recipe Smoked Fish Frittata

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Smoked Fish Frittata Recipe

225 g Smoked cod
6 Eggs
55 g Smoked bacon
55 g Mature cheddar cheese
55 g Mushrooms
30 g Butter

Smoked Fish Frittata Preparation

Salt and freshly milled black pepper Chop vegetables, cut fish and bacon into strips and grate cheese. Heat butter and fry bacon. Add vegetables and fish. Cook for three minutes. Whisk eggs, season, add chopped parsley and scallion. Pour on to pan, add cheese and cook until the bottom is golden. Place pan under preheated grill until frittata is set and golden. Serve with French break and a tossed green salad. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Smoked Fish Frittata?

If you know a better Smoked Fish Frittata Recipe please comment below.