Free Recipe Smoked Molassas-Cured Duck Breasts

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Smoked Molassas-Cured Duck Breasts Recipe

2 tb Unsulphured molasses
2 ts Dijon mustard
1 ts Salt
1/2 ts Fresh ground black pepper
4 sm Skinless duck breasts
Strong Tea Smoking Mixture
-(see recipe)

Smoked Molassas-Cured Duck Breasts Preparation

Here is a technique described in the latest ”Food & Wine . (3/97) In a large shallow dish, combine molasses, salt, mustard and pepper. Add duck and coat them. Cover and refrigerate overnight. Smoke until medium rare- about 15 minutes. Let rest 5 minutes before slicing. Serve warm or cold. Posted to bbq-digest Digest V97 #005 by Kit Anderson <kit@maine.com> on Feb 15, 1997.

Cooking Temperature:

Recipe Serves: 4

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