Free Recipe Smoked Salmon and Dill 2

Recipe Type: F Recipes

Recipe Preparation: chill

Cooking Ingredients for Smoked Salmon and Dill 2 Recipe

1/3 lb Smoked salmon, thinly sliced
Fresh ground pepper
Dill, to taste
Dark bread
3 oz Package cream cheese, soften
Bunch watercress
Cream
Horseradish

Smoked Salmon and Dill 2 Preparation

Combine the horseradish, pepper, cream cheese, and enough cream for cheese to spread easily. Place bread slices between pieces of wax paper and roll until thin. Spread cheese on bread, top with salmon, sprinkle with dill. Top each slice with watercress and roll. Wrap each roll in plastic wrap and chill. To serve, slice each roll in about six pieces.

Cooking Temperature:

Recipe Serves: 1

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