Free Recipe Smoked Salmon and Dill 2
Recipe Type: F Recipes
Recipe Preparation: chill
Cooking Ingredients for Smoked Salmon and Dill 2 Recipe
1/3 lb Smoked salmon, thinly sliced
Fresh ground pepper
Dill, to taste
3 oz Package cream cheese, soften
Smoked Salmon and Dill 2 Preparation
Combine the horseradish, pepper, cream cheese, and enough cream for cheese to spread easily. Place bread slices between pieces of wax paper and roll until thin. Spread cheese on bread, top with salmon, sprinkle with dill. Top each slice with watercress and roll. Wrap each roll in plastic wrap and chill. To serve, slice each roll in about six pieces.
Recipe Serves: 1
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