Free Recipe Smooth Applesauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Smooth Applesauce Recipe

13 oz Jonathan or McIntosh apples
1/4 c Water
1/8 ts Combined cloves, allspice,
-cinnamon, and nutmeg

Smooth Applesauce Preparation

Wash the apples and cut into quarters but do not peel. Remove the cores and cut the quarters into chunks. Place in a saucepan with 1/4 cup water and cook as for Chunky Applesauce. When the apples are tender, force through a sieve or the fine disc of a food mill. Season with the spices and eat hot, warm, or at room temperature. {Calories per portion: 87} SOURCE: Slim Snacks (pg. 83) Posted to EAT-L Digest by LDGOSS <LDGOSS@PRODIGY.NET> on Jul 7, 1997

Cooking Temperature:

Recipe Serves: 2

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