Free Recipe Snapper with Cilantro Sauce From Lhj

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Snapper with Cilantro Sauce From Lhj Recipe

Cilantro sauce
3 c Loosely packed fresh
-cilantro leaves
1/3 c Water
4 ts Fresh lime juice
4 Fresh thai red or green
-chiles; seeded and chopped*
1/4 ts Salt
1 pn Sugar

Snapper with Cilantro Sauce From Lhj Preparation

4 Red snapper; flounder, sole -or ; orange roughy ; fillets Salt 1. Make Cilantro Sauce: Combine ingredients in blender; puree until smooth. Makes 3/4 cup. 2. Heat oven to 400°F. Lightly oil 4 squares of foil or parchment paper. Place fish on foil. Sprinkle lightly with salt; spread 2 teaspoons Cilantro Sauce on each fillet. Fold up around fish and crimp edges to seal; place on cookie sheet and bake 10 minutes. Serve fish with remaining sauce. *Thai chiles are available in Asian markets. Prep time: 15 minutes Cooking time: 10 minutes Degree Of difficulty: Easy Low-fat Low-calorie (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : Tuesday, December 16, 1997 5:52 AM To fully enjoy the intense flavor of the cilantro-pepper sauce, we cooked the fish and sauce together. Recipe by: LHJ ONLINE Posted to MC-Recipe Digest V1 #978 by abprice@wf.net <abprice@wf.net> on Jan 2, 1998

Cooking Temperature:

Recipe Serves: 4

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