Free Recipe Snappy Cheddar Loaf

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Snappy Cheddar Loaf Recipe

1/2 c Butter Or Regular Margarine;
1/2 c Cold Packed Cheddar Cheese
1 ts Worcestershire Sauce
1/8 ts Tabasco Sauce
1 French Bread; 20-Inch Loaf

Snappy Cheddar Loaf Preparation

Combine the butter, cheese food, Worcestershire sauce and Tabasco Sauce in a medium mixing bowl. Beat, with an electric mixer set at medium speed, until well blended, then set aside. Cut the French bread into 1-inch slices. Spread the slices with the butter mixture and reassemble the slices to form a loaf on a 26-inch length of heavy-duty foil. Securely wrap the loaf into a loose packet and refrigerate. When ready to grill, cook the bread 4-inches from gray coals (medium heat). Grill about 15 minutes turning once, or until the butter mixture is melted and the bread is hot. Makes 1 loaf. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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