Free Recipe Sombrero Dip

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Sombrero Dip Recipe

2 lb Ground beef
1 c Chopped onion
1 Bottle hot-stype catsup
4 ts Chili powder (or more)
2 ts Salt
2 cn Refried beans
1 ts Cumin seed
1 c Shredded cheddar cheese
1/2 c Chopped onions
1/2 c Stuffed olives; sliced

Sombrero Dip Preparation

Brown meat & 1 cup onions until well cooked. Stir in catsup, chili powder, salt & cumin seed. Add refried beans. Stir & heat thoroughly. Can be refrigerated at this point until needed or put into chafing dish to use immediately. Garnish the top with 1/2 cup onions, sliced olives & cheese. Serve with tostados. MRS CHARLES (PAT) COLKET MRS GEORGE R. (DONNA) GILES From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.

Cooking Temperature:

Recipe Serves: 12

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