Free Recipe Sorbet Au Cassis (Black Currant Sherbet)

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Sorbet Au Cassis (Black Currant Sherbet) Recipe

1 qt Fresh black currants; or
-frozen or canned
3 Lemons; juice of
1 c Plus
2 tb Sugar
3/4 c Water
Creme de cassis (optional)

Sorbet Au Cassis (Black Currant Sherbet) Preparation

From: Erik. A Speckman <especkma@reed.edu> Date: Thu, 22 Jul 1993 21:43:11 -0700 (PDT) from _Left Bank Cookbook_ Puree black currants and combine with lemon juice, sugar, and water. Freeze according to instructions until smooth, firm, and frozen. If desired, pour 1 Tbsp. creme de cassis over each serving. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 6

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