Free Recipe Sour Cherry Soup (Meggyleves)

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Sour Cherry Soup (Meggyleves) Recipe

Mary Bowles DNSR31A
18 oz Sour Cherries; stoned
5 oz Sugar
2-1/2 pt Water
1 pn Cinnamon
1 Lemon Rind; grated
1/2 c Sour Cream
1 ts Flour

Sour Cherry Soup (Meggyleves) Preparation

Cook the sour cherries in water with the sugar, salt, cinnamon, and lemon rind. After cooking until the cherries are tender, thicken the soup with the flour mixed with the sour cream. Bring the soup to a boil again and cook for a further 3 to 4 minutes. Let cool and then chill. A pleasant and refreshing summer soup when served chilled. From A 100 leghiresebb magyar recept-The 100 most famous Hungarian recipes by Zoltan Halasz. Posted to JEWISH-FOOD digest by Nancy Berry <> on May 26, 1998

Cooking Temperature:

Recipe Serves: 6

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