Free Recipe Sour Cucumber Pickles

Recipe Type: P Recipes

Recipe Preparation:

Cooking Ingredients for Sour Cucumber Pickles Recipe

4 c Cucumbers (small)
4 ts Sugar
2 ts Canning/pickling salt
2 ts Mustard, dry
1/8 ts Alum
Cider vinegar
Water

Sour Cucumber Pickles Preparation

Wash cucumbers in cool water and pack into a canning jar big enough to hold them. Add sugar, salt, dry mustard and alum. Fill jar about 2/3 full with vinegar. Fill remaining portion of jar to cover cucumbers with water. Put lid on jar. Agitate lightly every day for about a week to mix spices in with cucumbers. Then put in a cool dark place for about 3 months while the cucumbers work. NOTES: * The most lip smackin” pickles you ever tasted, this recipe came from my wife”s grandmother. * Don”t be too impatient to try the pickles. They taste terrible if they haven”t worked. Also, you do not have to seal these jars. They will keep for quite some time if stored in a cool/dark location. : Difficulty: easy : Time: 10 minutes preparation, 3 months waiting. : Precision: Approximate measurement OK. : Jim Roche : University of Rochester Rochester, NY : roche@rochester.arpa caip!rochester!roche : Copyright (C) 1986 USENET Community Trust From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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