Free Recipe Spaghetti Al Pomodoro E Basilico

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Spaghetti Al Pomodoro E Basilico Recipe

2-1/2 lb Fresh ripe tomatoes
1/3 c Italian olive oil
1/2 c Chopped onion
3 cl Garlic
2 tb Chopped fresh basil
Salt & pepper to taste
1-1/4 lb Spaghetti
3/4 c Parmesan cheese
20 Basil leaves

Spaghetti Al Pomodoro E Basilico Preparation

Wash, peel & chop tomatoes, discarding seeds. Heat oil in a moderately deep pan, add onion & garlic and saute until onion is limp. Discard garlic and add tomatoes, chopped basil and salt & pepper. Simmer for about 20 minutes over moderate heat. While sauce is simmering, bring a large pot of water to boil. Add salt to taste and add spaghetti. Boil until spaghetti is al dente, aprox 8 to 10 minutes. Drain spaghetti, toss with the sauce and the grated cheese. Garnish each plate with some of the basil leaves. Serve at once. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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