Free Recipe Spaghetti All aglio E Peperoncino Piccan

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Spaghetti All aglio E Peperoncino Piccan Recipe

2 tb Olive oil
4 Ripe tomatos, peeled and
Chopped
3 cl Garlic, finely chopped
1 ts Crushed red pepper
1 tb Chopped parsley
1 lb Spaghetti
1/2 c Freshly grated Parmesan
Cheese
Salt to taste

Spaghetti All aglio E Peperoncino Piccan Preparation

Originally from: COSTA Cruise Lines via Tom Dickman SPAGHETTI ALL”AGLIO E PEPERONCINO PICCANTE (Spaghetti W/Garlic And Red Pepper) Heat olive oil in a large skillet and add tomatos, garlic and crushed pepper and simmer 2 minutes longer. Meanwhile, heat 4 to 6 quarts water in a large pot. Add salt to taste and the spaghetti. Bring to boil and boil about 8 minutes, until spaghetti is al dente. Do not over cook. Drain and add to the skillet. Heat through and serve sprinkled generously with Parmesan cheese. Serves 4 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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