Free Recipe Spaghetti Con Pomodoro Crudo
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for Spaghetti Con Pomodoro Crudo Recipe
1-1/2 lb Spaghetti
2 lb Tomatoes; not quite ripe,
1/2 lb Fresh mozzarella; thinly
2 md Red or Vidalia onions; (or
1/4 c Pitted Sicilian green
-olives; roughly chopped
2 tb Drained capers
1/4 c Minced Italian parsley
10 Chopped fresh oregano leaves
-or 1/4; up to 12
; teaspoon dried
1 Clove garlic; crushed, up to
Freshly ground pepper
1/2 c Extra-virgin olive oil
Freshly grated Parmigiano
Spaghetti Con Pomodoro Crudo Preparation
1. Cook the pasta until just al dente. While the pasta is cooking, place in a large serving bowl the tomatoes, mozzarella, onions, olives, capers, parsley, oregano, garlic, and salt and pepper to taste. Pour the oil over and toss gently. 2. When pasta is ready, pour it into a colander and quickly rinse it under cold water; drain well and add the warm spaghetti to the bowl. Toss to combine, remove the garlic if desired, and serve. Pass the cheese at the table. For 6 servings Converted by MC_Buster. NOTES : From Actress and Author Sophia Loren Recipe by: Good Morning America Converted by MM_Buster v2.0l.
Recipe Serves: 1
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