Free Recipe Spaghetti with Meatballs 2

Recipe Type: I Recipes

Recipe Preparation: bake

Cooking Ingredients for Spaghetti with Meatballs 2 Recipe

2 tb Olive oil or butter
1 cl Garlic; minced
1 md Onion; finely chopped
1 cn Italian-style; (28 oz)
Tomatoes; mashed
2 ts Salt
1/2 ts Sugar
1 ts Leaf basil
1 ts Leaf oregano
1 cn Tomato paste; (6 oz)
1/4 ts Crushed red pepper
Meatballs; (below)(optional)
2 pk Spaghetti; (16 oz ea)
Grated parmesan cheese
1 lb Lean ground beef
1/2 lb Lean ground pork
1 ts Garlic salt
1/4 c Grated parmesan cheese
1/8 ts Freshly ground pepper
1/2 ts Leaf basil
1/2 ts Leaf oregano
1/2 ts Leaf thyme
3/4 c Dry bread crumbs
1/3 c Pine nuts; (optional)
2 tb Dried parsley flakes
2 Eggs
1/4 c Evaporated milk

Spaghetti with Meatballs 2 Preparation

Combine all ingredients except Meatballs, spaghetti and cheese in Crock-Pot; stir well. Cover and cook on Low for 5 to 10 hours. If Meatballs are added, continue to cook on Low for 7 to 12 hours. Just before serving, cook spaghetti according to package directions. Serve topped with Meatballs in sauce and pass grated parmesan cheese. For Meatballs: Mix all ingredients thoroughly. Shape into 24 meatballs about 1 1/2 inches in diameter. Place on baking sheet and bake in 450 degree oven for 15 to 20 minutes or brown meatballs in skillet; drain. Source: Rival Inter/Active CookBook – Beans, Rice and Pasta Per serving: 289 Calories (kcal); 14g Total Fat; (45% calories from fat); 15g Protein; 24g Carbohydrate; 75mg Cholesterol; 893mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 10

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