Free Recipe Spanish Corn Salad

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Spanish Corn Salad Recipe

2-1/2 c Canned whole kernel corn
8 Tomatoes
1 Pimiento, chopped
1 Onion, chopped
1 Green pepper, chopped
1 c Cucumber, diced
Salt & pepper to taste
Cayenne to taste
Tabasco to taste
Mayonnaise or French

Spanish Corn Salad Preparation

Drain corn, saving the juice for soup later. Scoop out the center of the tomatoes , making shells. Mix the tomato centers with the corn, pimiento, onion, green peppers, cucumber and seasoning. Blend with salad dressing, with French or mayonnaise. Fill the tomato cups with the mixture, top with mayonnaise and a dash of paprika. Serve on lettuce or spinach leaves. Tootie”s Note: Use the Del Monte corn with pimientos and peppers to save time. Use only vadilia onions. Use Mother”s mayonnaise or French dressing recipes. NOTES : Pretty Summer Salad. Recipe by: Family Recipe Posted to TNT – Prodigy”s Recipe Exchange Newsletter by (MRS IRA M DENNIS) on Apr 27, 1997

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Spanish Corn Salad?

If you know a better Spanish Corn Salad Recipe please comment below.