Free Recipe Spargelgemuse (Fresh Asparagus) 2

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Spargelgemuse (Fresh Asparagus) 2 Recipe

2 lb Asparagus; Fresh, Any Color
3 tb Parmesan Cheese; Grated
1 x ;Water, Boiling Salted
1 ea Egg; Large, Hard-cooked
1/4 c Butter

Spargelgemuse (Fresh Asparagus) 2 Preparation

Wash asparagus spears and trim off tough ends. Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a small saucepan, melt the butter, cook over low heat until lightly browned. Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus. Garnish with sliced hard boiled egg.

Cooking Temperature:

Recipe Serves: 6

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