Free Recipe Spicy Bean Chilli with Chorizo

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Spicy Bean Chilli with Chorizo Recipe

500 g Cooked pinto beans; (1lb)
1 Tablepoon oil
1 md White onion; peeled and
; chopped
2 Cloves garlic; crushed
1-1/2 ts Chilli powder
2 ts Ground cumin seeds
1 Bay leaf
1 ts Aniseed
1 ts Ground coriander seeds
2 400 g cans whole tomatoes
1 110 g pack chorizo; cut into
-1cm ( 1/2
; inch) pieces
1 Yellow pepper; deseeded and
; chopped
2 Jalapeno peppers; deseeded
-and finely
; chopped
2 tb Freshly chopped coriander
Salt and freshly ground
-black pepper
1 pk Flour tortillas

Spicy Bean Chilli with Chorizo Preparation

Prepare the pinto beans as per pack instructions. Heat the oil in a large heavy based saucepan over a moderately high heat, add the onions and saute for 4-5 minutes until soft and golden. Reduce the heat and stir in the garlic, chilli powder, ground cumin, bayleaf, aniseed and ground coriander seeds. Cook for 2 minutes. Add the tomatoes, beans, chorizo, pepper and jalapenos. Season with salt and pepper. Simmer uncovered for 30 minutes stirring occasionally to break up the tomatoes. Stir in the coriander and serve with flour tortillas. Converted by MC_Buster. NOTES : A chilli that focuses on beans.Serve it in a bowl as a hearty stew or plated with accompaniments to include diced avocado, diced tomato and sour cream. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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