Free Recipe Spicy Corn Bread 2

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Spicy Corn Bread 2 Recipe

3 Red chillies; finely chopped
2 Eggs
450 ml Buttermilk; (16fl oz)
55 g Melted butter; (2oz)
55 g Plain flour; (2oz)
1 ts Bicarbonate of soda
2 ts Salt
170 g Polenta; (6oz)
350 g Sweetcorn; tinned (12oz)
4 tb Coriander; chopped

Spicy Corn Bread 2 Preparation

Pre heat the oven to 200oC/400oF/gas mark 6. Line a 9 inch cake tin with greaseproof paper and lightly grease. Whisk together the eggs and buttermilk, stir in the melted butter. In a seperate bowl sift together the flour, bicarbonate of soda and salt. Fold in the buttermilk mix and then the polenta. Finally stir in the sweetcorn, chillies and coriander. Pour the mixture into the prepared tin and bake for approx 25-30 minutes. Leave to stand for 2-3 minutes before removing from the tin. Converted by MC_Buster. Per serving: 1280 Calories (kcal); 59g Total Fat; (41% calories from fat); 40g Protein; 146g Carbohydrate; 511mg Cholesterol; 5319mg Sodium Food Exchanges: 8 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 10 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Spicy Corn Bread 2?

If you know a better Spicy Corn Bread 2 Recipe please comment below.