Free Recipe Spicy Country Style Sausage Meat

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Spicy Country Style Sausage Meat Recipe

2-1/2 ts Coarse (kosher) salt
2 ts Dried leaf sage, crumbled
3/4 ts Dried summer savory, crumb.
1/4 ts Whole black peppercorns
1/4 ts Crushed red pepper (or more)
1 lb Lean,trimmed pork,cut 1 >>>>
Cubes and chilled
1/2 lb Fresh pork fat, cut in1/2 >>
Cubes and chilled

Spicy Country Style Sausage Meat Preparation

Combine salt, sage, savory, peppercorns, and red pepper in a spice mill or mortar and grind to pwdr. Sprinkle spices over meat & fat in lge. bowl & mix well. Put half of mixture in food processor and process to med.-coarse texture. If using grinder cut meat into strips instead of cubes and use grinder plate with 1/4 holes or similar size. When all meat is processed place in container, cover and chill for 24 hrs. to mellow and firm up. Form sausage meat into a cylinder abt. 8 long and wrap in plastic. You may then use it, refrigerate it for 3-4 days, or freeze for longer storage. To cook: Cut into 3/4 slices and fry in heavy skillet. Cook over med. heat until well browned. Yield: abt. 2 3/4 lbs. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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