Free Recipe Spicy Green Beans (Masaledar Sem)

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Spicy Green Beans (Masaledar Sem) Recipe

1-1/2 lb Fresh green beans
10 Whole cloves garlic
5 tb Vegetable oil
1 Dried hot red chili
1-1/4 ts Salt
1 ts Ground roasted cumin
1 In cube peeled chopped ginge
1-1/2 c Water
2 ts Whole cumin seeds
2 ts Ground coriander
3 tb Lemon juice

Spicy Green Beans (Masaledar Sem) Preparation

Trim the green beans and cut them crosswise at 1/4 in intervals. Put the ginger and garlic into the container of an electric blender or food processor. Add 1/3 of the water and blend until fairly smooth. Heat the oil in a wide, heavy saucepan over a medium flame. When hot, put in the cumin seeds. Five seconds later, put in the crushed chili. As soon as it darkens, pour in the ginger-garlic paste. Stir and cook for about a minute. Put in the coriander. Stir a few times. Now put in the chopped tomatoes. Stir and cook for about 2 minutes, mashing up the tomato pieces with the back of a slotted spoon as you do so. Put in the beans, salt and the remaining water. Bring to simmer. Cover, turn heat to low and cook for about 8-10 minutes or until the beans are tender. Remove the cover. Add the lemon juice, roasted cumin, and a generous amount of freshly ground pepper. Turn heat up and boil away all of the liquid, stirring the beans gently as you do so. From the TWSU BBS, 316-689-3779, C. Burdsal, SYSOP mmindian

Cooking Temperature:

Recipe Serves: 6

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