Free Recipe Spicy Roti

Recipe Type: Free Recipes

Recipe Preparation: roast

Cooking Ingredients for Spicy Roti Recipe

1-1/2 c Wheat flour
1/2 c Gram flour
1-1/2 ts Chilli powder
1 tb Oil
Salt to taste
1/2 Turmeric powder
2 Pinches asafaetida; (2 to 3)
1/2 ts Cummin / oregano seeds
Finely chopped coriander
1 tb Water

Spicy Roti Preparation

Knead a slightly stiff dough, adding all above ingredients, cover with wet cloth. Break off bits and make small potato sized balls. Roll to 3-4 mm thickness. Roast on griddle (tawa) as for phulka. Or after brown spots appear place direct on gas flame and puff, with help of tongs. Phulka also may be done similarly if puffing with cloth, feels difficult. Apply ghee or butter and serve hot with sweetened mango preserve (chunda) or curds or jam. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Spicy Roti?

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