Free Recipe Spicy Spinach and Tomato Omelette

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Spicy Spinach and Tomato Omelette Recipe

5 Eggs
1 pn Salt
1 ts Garam Masala
1 tb Ghee
1 lb Spinach, fresh or thawed
2 tb Ghee
1 lg Onion, sliced
5 Garlic cloves
1 tb Ginger, fresh and chopped
2 Green chilies (leave out
-if neccessary)
1 ts Ground Cumin
3 Large Tomatoes, chopped
1 c Water
2 tb Coriander leaves, chopped

Spicy Spinach and Tomato Omelette Preparation

Beat eggs until yolks are lemon colored. Add salt to taste and Garam Masala. Beat again. Heat 1 tb ghee in a fry pan. Pour in egg mixture and cook an omelette 1/4-inch thick. Cut into small serving pieces. Set aside and keep warm. Salt spinach and cook in a covered saucepan for 5 mins. Grind spinach to a paste. Heat 2 tb ghee in a saucepan and cook onions, garlic, ginger, and chilies until onions are golden. Add cumin and tomatoes. Cook a few mins more. Add 1 cup water and simmer for 10 mins. Add omelette pieces and heat them through. Stir lightly a few times. Garnish with coriander leaves. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Imran C. <> on Apr 10, 1997

Cooking Temperature:

Recipe Serves: 4

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