Free Recipe Spicy Szechuan Tofu 2

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Spicy Szechuan Tofu 2 Recipe

24 oz Soft tofu
1/2 ts Sugar
2 tb Oil
1/2 c Stock
1 ts Minced fresh ginger
1/2 tb Cornstarch dissolved in 2
1 ea Garlic clove, minced
– tb water
3 tb Chopped scallions
1 ts Sesame oil
1 tb Szechuan hot bean paste
2 dr Hot chili oil
1 tb Tamari
1/4 ts Szechuan peppercorn powder
1/2 ts Salt

Spicy Szechuan Tofu 2 Preparation

Drain & rinse tofu. Drain again. Cut into 1 inch square pieces. Set wok over high flame & add oil. When hot, add ginger, garlic & 2 tb scallions, cook for 30 seconds. Add hot bean paste & tofu. Stir gently. Add tamari, salt, sugar & stock, bring to a full boil. Thicken with cornstarch. Add sesame oil, chili oil & peppercorn powder. Sprinkle with remaining scallions & serve with brown rice. Vegetarian Times Cookbook

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Spicy Szechuan Tofu 2?

If you know a better Spicy Szechuan Tofu 2 Recipe please comment below.