Free Recipe Bill s Mexican Rice

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Bill s Mexican Rice Recipe

1 tb Olive oil
1 c Onion; diced
1/2 c Carrot; diced
1/2 c Celery; diced
2 cl Garlic; minced
1 c Uncooked long-grain rice
3/4 c Tomato; diced
1 tb Low-sodium soy sauce
1 ts Fresh green chile; minced
1-3/4 c Water
14 Vegetable broth
1 ts Fresh oregano leaves OR;
-chopped
1/4 ts Dried oregano leaves
1 ts Fresh cilantro; chopped
Oregano sprigs; optional

Bill s Mexican Rice Preparation

Heat olive oil in a large saucepan over medium-high heat. Add onion, carrot, celery and garlic, saute 8 minutes or until onion is golden. Add rice, diced tomato, soy sauce, chile, water and vegetable broth, bring to a boil. Cover, reduce heat, and simmer 30 minutes or until the rice is tender and liquid is almost absorbed. Stir in chopped oregano and chopped cilantro. Garnish with oregano sprigs, if desired. Posted to bbq-digest by Lloyd <lloyd2@mindspring.com> on Aug 12, 1999

Cooking Temperature:

Recipe Serves: 4

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