Free Recipe Pork and Red Cabbage

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Pork and Red Cabbage Recipe

1 lb Red cabbage, washed
-and shredded
1 Large cooking apple,
Peeled, cored and sliced
1 tb Brown sugar
2 tb Cider vinegar
1 tb Flour
Salt and black pepper
12 lb Boneless pork shoulder
The rind removed
Parsley sprigs to garnish

Pork and Red Cabbage Preparation

Set oven to 375/F or Mark 5. Bring a large saucepan of water, to which 1 tablespoon of cider vinegar has been added, to the boil. Add the cabbage and bring back to the boil, then drain the cabbage very well. Place the cabbage and the apple in a casserole, then stir in the sugar, the remaining cider vinegar, the flour and seasoning. Slash the fat side of the pork shoulder and rub in a little salt and pepper, then place on top of the cabbage mixture. Cover and cook for about 1 1/2 to 2 hours or until the pork is tender. Slice the pork and arrange the slices on a warmed serving dish, surrounded by the cabbage mixture. Garnish with parsley and serve with creamed potatoes.

Cooking Temperature:

Recipe Serves: 4

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