Free Recipe Pork and Sauerkraut Goulash

Recipe Type: M Recipes

Recipe Preparation: simmer

Cooking Ingredients for Pork and Sauerkraut Goulash Recipe

3 lb Pork shoulder, cut into
1-1/2 inch cubes
4 tb Pork Fat or Olive oil
3 lg Onions chopped
2 Sweet green peppers, seeded
Cut into thin strips
1 tb Hungarian paprika
1/2 Bay leaf
1/2 c Water or stock
1 c Tomatoes (twenty oz.)
Or 5 fresh tomatoes, peeled,
Cored and chopped.
1 c Sauerkraut (27 oz.) with
Caraway seeds
Salt and freshly ground
Black pepper to taste
1 c Sour cream

Pork and Sauerkraut Goulash Preparation

Directions Sauate pork in a heavy skillet in the fat or oil until lightly browned. Add onion, green pepper and paprika. Saute until vegetables are just limp. Add bay leaf, water or stock, tomatoes, and sauerkraut. Cover and simmer very slowly for 1 hr, or until meat is tender. Season with salt and pepper. Serve very hot with sour cream spooned over goulash. submitted by Marina Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 15:37:33 +0000 From: Marina <>

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Pork and Sauerkraut Goulash?

If you know a better Pork and Sauerkraut Goulash Recipe please comment below.