Free Recipe Pork Country-Style Spareribs

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Pork Country-Style Spareribs Recipe

12 Ribs
2 lg Onions halved and sliced
1 lg Pkg. Sauerkraut
2 Apples
5 Potatoes in large cubes
2 cn Chicken broth or 1 ea.
-chicken and beef broth
1 c White wine (any)
2 Bay leaves
2 tb Dijon mustard
2 c Water (about)

Pork Country-Style Spareribs Preparation

Nesco Roast Air Pots: I have a 6 qt. and also have the 18qt that is great for baking cakes, meatloaves, bisquits, bread (just about anything in a container that will fit on the rack), and larger size dinners. Here is a favorite recipe I made last week in the larger one. You can also scale it down for the smaller one. Other seasonings: Can include garlic powder, onion powder, lemon pepper, paprika, whatever. (I never make it the same way twice and it always comes out good, no matter what I throw in!) Preheat pot highest heat 15 mins. Brown ribs lightly, remove. Toss in potatoes, onions and sauerkraut and brown a little. Add liquids and mustard, scrape bottom, add seasonings, then ribs. Lower the heat to 350 and turn off fan. Cook at least 2-1/2 hrs., till meat is separating from bones. Stir occasionally. Note: Sometimes I throw in sliced carrots especially for the color. I also top with chopped fresh parsley, if I have it. Volume 01 Number 190 by on Nov 2, 1997

Cooking Temperature:

Recipe Serves: 1

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