Free Recipe Pork Kabobs

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Pork Kabobs Recipe

12 oz Beer
1/2 c Orange marmalade
1/4 c Sugar
1/2 c Soy sauce
1 Clove garlic, minced
1-1/2 lb Lean, boneless pork, cut
-into 1 cubes
16 lg Fresh mushrooms
8 Pearl onions, peeled and
-blanched
1 lg Green pepper, cut into 1
-pieces

Pork Kabobs Preparation

Combine first 5 ingredients. Add pork, and stir to coat; cover and marinate in refrigerator overnight. Add vegetables to marinade one hour before cooking. Stir to coat. Alternate meat and vegetables on metal skewers. Grill kabobs about 6 inches from medium-hot coals for 20 minutes or until well done, turning and basting often with marinade. NOTES : Good! Originally printed in Pig Out, The Junior League of Waterloo-Cedar Falls, Iowa. Recipe by: 1988 America”s Best Recipes Posted to MC-Recipe Digest V1 #606 by DarlingCL@aol.com on May 12, 1997

Cooking Temperature:

Recipe Serves: 6

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