Free Recipe Biscotten Torte

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Biscotten Torte Recipe

3/4 lb Oblong biscuits (she has
– nice? written here; this
-is perhaps a name brand?)
1-1/2 tb Rum
1/2 c Milk
4 oz Butter
1/2 c Castor sugar (granulated)
2 Eggs
4 oz Ground almonds
3 dr Almond essence; more or less
1/2 c Milk; extra
Toasted slivered almonds

Biscotten Torte Preparation

Cream butter & sugar until light. Separate eggs (hm, she doesn”t say how far – at least she doesn”t instruct us to pinch the salt). Beat yolks into creamed mixture. Add ground almonds, almond essence and extra 1/2 cup milk. Beat whites stiffly & fold in. Arrange the biscuits in 2 rows lengthwise. Dunk in rum and milk (just) and spread with almond mixture and then more biscuits. Continue and on top layer put a layer of almond and then cover each with whipped cream and toasted almonds. Keep chilled until ready to serve. Hm, instructions are a little confusing. I”ll ask her next time I see her if I can remember, but I think it might be easier to drizzle the rum/milk mixture on the biscuits rather than to dunk them. Whatever. REC.FOOD.RECIPES ARCHIVES /CAKES From archives.

Cooking Temperature:

Recipe Serves: 8

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