Free Recipe Pork Normandy

Recipe Type: A Recipes

Recipe Preparation: stir

Cooking Ingredients for Pork Normandy Recipe

1 ts Oil
8 Pork loin medallions or
-chops (up to 10)
1 c Cream of mushroom soup
1/2 c Apple juice
1 md Apple; chopped
1/2 c Sliced celery
1/4 ts Thyme
Noodles or French bread

Pork Normandy Preparation

In skillet in oil brown pork. Stir in soup, apple juice, apple, celery and thyme. Reduce heat to Low. Cover and simmer for 30 or more minutes until meat is tender, stirring occasionally. Can make sauce into gravy and serve with noodles or over bread. NOTES : Easy and delicious. MC formatting and posted on Kitmailbox, Setp.2”97 by Recipe by: Unknown Posted to KitMailbox Digest by Roberta Banghart <> on Sep 02, 1997

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Pork Normandy?

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