Free Recipe Pork Ratatouille

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Pork Ratatouille Recipe

14 oz Tin tomatoes
2 cl Garlic crushed.
2 Carrots, thinly sliced.
4 oz Mushrooms sliced.
1 ts Tarragon
Black pepper
1 tb Liquid chicken stock
-concentrate
8 oz Aubergines cut into small
-cubes
8 oz Lean pork cubed.
1 sm Onion, chopped
1 lg Courgette, sliced.
1 ts Salt.
1 ts Mixed herbs.

Pork Ratatouille Preparation

Dissolve the stock in 130 ml or 4 fl oz water and place in a non-stick frying pan. Add the tomatoes, salt and herbs with the pork, onions and garlic. Simmer for 10 minutes. Add the vegetables and cook for a further 10 minutes. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Pork Ratatouille?

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