Free Recipe Pork Vindaloo

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Pork Vindaloo Recipe

2-1/2 lb Lean pork
1 c Oil
1/2 ts Mustard
1 c Vinegar
5 Green chillies chopped
1 Half-inch cube ginger
1 ts Turmeric
2 ts Salt
1 Sprig curry leaves
Spices to be ground
30 Red chillies
1/2 oz Garlic
1 Half-inch cube ginger
2 ts White cummin
2 ts Mustard
1 lg Onion
1 (2/3-inch) stick cinnamon
3 Cloves

Pork Vindaloo Preparation

Cube pork. Heat oil, season with mustard. Add sliced green chillies and ginger and fry until dry. Add ground spices with turmeric powder and fry until oil starts to separate. Add meat and curry leaves and mix well. Fry 3 5 minutes. Add vinegar and salt. cover and cook on slow stove until meat is tender and oil floats to the top, about 1 1/2 to 2 hours. Do NOT add water! This is and oldie but a goodie. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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