Free Recipe Posole

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Posole Recipe

1/4 c Vegetable Oil
1/2 lb Pork; Boneless Shoulder, *
1/2 c Onion; Chopped, 1 Medium
30 oz Hominy; Drained, 1 cn
1/4 c Celery; Chopped
1 tb Red Chiles; Ground
1 ts Salt
1-1/2 ts Oregano Leaves; Dried
1/4 c Cilantro; Fresh, Snipped
Tortilla Chips
1 Clove Garlic; Finely Chopped
1/4 c Flour; Unbleached
15 oz Pinto Beans; Drained, 1 cn
1/4 c Carrot; Chopped
1/4 c Green Chiles; Chopped
3 c Chicken Broth
1/4 ts Pepper
1/4 c Onion; Chopped, 1 small
Lime Wedges

Posole Preparation

This dish is a traditional New Years Day stew. It is thick with hominy, beans and pork. * Pork should be cut into 1/2-inch cubes. Heat oil and garlic in 3-quart saucepan until oil is hot. Coat pork with flour. Cook and stir pork in oil over medium heat until brown; remove pork with slotted spoon and drain. Cook and stir 1/2 Cup onion in the same saucepan until tender. Stir in beans, hominy, carrot, celery, green chiles, ground red chiles, and broth. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Stir pork, salt and pepper into vegetable mixture. Heat to boiling; reduce heat. Cover and simmer 30 minutes. Sprinkle with oregano, 1/4 cup of onion and the cilantro. Serve with lime wedges and tortilla chips.

Cooking Temperature:

Recipe Serves: 6

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