Free Recipe Potato And Goat Cheese Gratin

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Potato And Goat Cheese Gratin Recipe

1 qt Heavy cream
6 Egg yolks
Salt
White pepper
3 lb Idaho potatoes; peeled and
-thinly
; sliced,
; (vertically)
2 lb Goat cheese; crumbled

Potato And Goat Cheese Gratin Preparation

Preheat the oven to 400 degrees F. In a mixing bowl, whisk the cream and the egg yolks together. Whisk well. Season with salt and pepper. Butter a square baking dish. Lay a layer of the potatoes over the bottom of the pan. Season the layer with salt and pepper. Crumble an eighth of the cheese over the potatoes. Ladle 1 cup of the cream mixture over the cheese. Lay another layer of potatoes over the cream mixture. Using your hands, firmly press the layers together. Repeat the process with the remaining ingredients. Place a piece of parchment paper over the potatoes and cover with foil. Place in the oven and cook for 30 minutes. Remove the foil and continue to cook for 15 minutes. Remove from the oven and cool completely. Reheat and slice into individual servings. Yield: 6 to 8 servings Converted by MC_Buster. Per serving: 8819 Calories (kcal); 707g Total Fat; (71% calories from fat); 341g Protein; 293g Carbohydrate; 3534mg Cholesterol; 3624mg Sodium Food Exchanges: 16 1/2 Grain(Starch); 40 Lean Meat; 0 Vegetable; 0 Fruit; 115 1/2 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C63 Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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