Free Recipe Potato and Parmesan Casserole

Recipe Type: L Recipes

Recipe Preparation: bake

Cooking Ingredients for Potato and Parmesan Casserole Recipe

6 c Red potatoes; unpeeled,
-thinly sliced
1 sm Onion; chopped
1 Garlic clove; minced
2 c 1% milk
1 tb Cornstarch
1/8 ts White pepper; ground
1/8 ts Salt; optional
1/3 c Parmesan cheese; grated

Potato and Parmesan Casserole Preparation

1. Put potatoes, onions and garlic in sprayed 2-quart casserole. Mix well and set aside. 2. In med saucepan over med, whisk together milk, cornstarch, pepper and salt. Bring to simmer, stirring frequently. Reduce heat to med-low and cook for 1 min, until thickened. Reduce heat to low and gradually whisk in parmesan, stirring vigorously to break up any lumps. Cook for 1 min, and pour sauce over potato mixture and stir well. 3. Cover and bake at 350F for 1 1/4 hrs until potatoes are tender. For a crusty top, remove cover durin last 20 mins. Remove from oven and allow to stand 5 mins before serving. Per serving: 163 calories, 2.6g fat (15% CFF) 1.6 g sat.fat, 8mg cholesterol Microwave version: Microwave potatoes, onions and garlic in 2-quart casserole on high for 6-10 mins until partially cooked. Stir halfway through. Drain, wipe casserole and spray. Return potato mixture to dish, and prepare and add sauce as above. Bake, reducing time to 25-35 mins. Contributor: 100% Pleasure N Baggett, R Glick Posted to Digest eat-lf.v097.n008 by Cathleen <catht@interlog.com> on Jan 09, 1998

Cooking Temperature:

Recipe Serves: 7

How Do You Cook Potato and Parmesan Casserole?

If you know a better Potato and Parmesan Casserole Recipe please comment below.