Free Recipe Potato and Rice Soup (Patata E Risi)

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Potato and Rice Soup (Patata E Risi) Recipe

3 md Carrots
2 md Boiling potatoes
1/4 lb Parmesan cheese
6 tb Olive oil
2 tb Tomato paste
2 md Celery stalks
3 qt Basic Broth (or canned
-chicken broth)
2 Bay leaves
1 c Arborio rice (or long-grain
-rice) (7 oz)
Freshly-ground black pepper

Potato and Rice Soup (Patata E Risi) Preparation

PREPARATION: Peel and coarsely shred the carrots. Peel and cut the potatoes into 1/2-inch dice. Grate the cheese (1 cup). COOKING: Heat the oil in a 6-quart soup kettle. Add the potatoes and saute until lightly browned, about 5 minutes. Add carrots and tomato paste and cook until carrots soften, about 3 minutes. Cut celery stalks in half and add to the kettle along with the broth and bay leaves. Bring to a boil, cover and simmer for 45 minutes, skimmimg occasionally. Add rice and simmer until tender, 18 to 20 minutes longer. Discard celery and bay leaves. Season with salt, if necessary. SERVING: Ladle soup into warm bowls. Sprinkle with ground black pepper and cheese. Makes 8 to 10 servings. [COOKS; Jan/Feb 1989] Posted by Fred Peters. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Potato and Rice Soup (Patata E Risi)?

If you know a better Potato and Rice Soup (Patata E Risi) Recipe please comment below.