Free Recipe Potato and Sweet Potato Torte

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Potato and Sweet Potato Torte Recipe

1 tb Olive oil
2 lg Leeks; trimmed, thoroughly
– cleaned and sliced
1 tb Chopped fresh thyme -OR-
1 tspn dried thyme leave
Salt & freshly ground pepper
– to taste
1 lb Sweet potatoes (about 2
– small); peeled and cut
-into 1/8-inch thick slices
1 lb All-purpose potatoes, pre-
-ferably Yukon Gold (2 or
– 3 medium);p peeled and
– cut into 1/8-inch thick
– slices

Potato and Sweet Potato Torte Preparation

Set oven rack at the lowest level; preheat to 450! F. Lightly oil a 9-inch deep-dish pie plate (6-cup capacity) or coat it with vegetable oil spray. Line the bottom with parchmentpaper or aluminum foil. Lightly coat the paper or foil with oil or cooking spray. Heat oil in a large nonstick skillet over medium-high heat. Add leeks and thyme and saute until tender, about 5 minutes. (If necessary, add 1 to 2 tablespoons water to prevent scorching.) Season with salt and pepper. Arrange half of the sweet potato slices, slightly overlapping, in the bottom of the prepared pie plate and season with salt and pepper. Spread one-third of the leek mixture over the top. Arrange half of the all-purpose potato slices third of the leeks. Layer remaining sweet potatoes, leeks and all purpose potatoes in the same manner. Cover the pie plate tightly with aluminum foil and bake about 45 minutes, or until the vegetables are tender. (The torte can be prepared ahead and stored, covered, in the refrigerator for up to 2 days. Reheat, covered, in a moderate oven.) Run a knife around the edge of the torte to loosen it. Invert onto a serving plate. Remove paper or foil liner and serve. Makes 6 servings. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Potato and Sweet Potato Torte?

If you know a better Potato and Sweet Potato Torte Recipe please comment below.