Free Recipe Biscotti s

Recipe Type: I Recipes

Recipe Preparation: bake

Cooking Ingredients for Biscotti s Recipe

6 Eggs
1 c Sugar
1 ts Anise
1-1/2 c Flour
1/2 c Candied cherries; (chopped)
3/4 c Chopped nuts
1/2 c Butter or margarine
2 c Flour
4 ts Baking powder

Biscotti s Preparation

Beat eggs until light and fluffy. Add sugar and flavoring. Add the first amount of flour into the mixture. Add chopped nuts and cherries and softened butter. Last stir in flour and baking powder into cake. Make 3 long loaves on a buttered and floured cookie sheet using a wooden spoon. Indent slightly in the middle of each. Bake at 350F for 25 minutes. Remove from oven and cut each loaf in 1/2 inch slices. Return to pan and toast on both sides of 475F until brown (about 5 minutes). Watch closely so they don”t burn. Per serving: 1096 Calories (kcal); 46g Total Fat; (37% calories from fat); 24g Protein; 150g Carbohydrate; 343mg Cholesterol; 826mg Sodium Food Exchanges: 6 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 4 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 4

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