Free Recipe Potato Salad with Peas

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Potato Salad with Peas Recipe

2 lb Red Potatoes
1 c Frozen Green Peas
3 tb Chopped Fresh Parsley
2 tb Chopped Chives
2 tb Chopped Fresh Basil
1/2 c Tarragon Vinegar
1 tb Sugar
1/2 ts Salt
1/8 ts Cracked Pepper
1 Garlic Clove; Minced

Potato Salad with Peas Preparation

Place potatoes in a large saucepan. Cover with water; bring to a boil. Reduce heat; simmer, partially covered, 25 minutes or until tender. Add green peas; cook 1 minutes. Drain; cool slightly. Cut potatoes into 1/4 inch slices. Combine the potatoes, green peas, parsley, chives, and basil in a large bowl. Combine vinegar and remaining ingredients in a small bowl, and stir with a whisk. Pour over potato mixture, tossing gently to coat. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <> on May 21, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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