Free Recipe Potatoes and Onions Thai Style

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Potatoes and Onions Thai Style Recipe

1 c Coconut milk
2 ts Minced garlic
2 ts Ground coriander seeds
1 Stand lemongrass; outer
-layer removed, cut into 1
-inch pieces, or .5 tsp
-finely ground dried
-lemongrass [Note: use a tea
-ball or muslin]
1 Tablesppoon tamari; (opt)
1-1/2 lb Thin skinned potatoes;
-peeled and cut into 1 inc
1 ts Sugar; (opt
1/2 lb (about 8) small white
-onions; trilled, peeled and
-halved from root to top, ot
-1 poind medoim unions,
-trimmed, peeled and cut
-into eights
1/2 c Dived red bell pepper
1/2 c Minced fres basi or
-coriander

Potatoes and Onions Thai Style Preparation

Since this dish is rich, steamed broccoli or string beans and a green salad wouldf be ideal accompianiments. (Sarah-style abbreviations due to editor problems, please forgive) Place everything exxcept basil/coriander in cooker, lock in place. Over high heat, bring to high pressure. Lower heat just enough to keep at high pressure anmd cook 5 minutes. Use quick release method to lower pressure. If the potatoes aren”t tender yet, replace (but don”t lock) lid and cook in residual heat and steam for a few more minutes. Coarsely mash some or all of the potatoes, add the basil and extra soy sauce if desires. Note: It wasn”t until the end of the recipe that I realize that this was one I have NOT tried, but one similar to one I *DID* make. I”ll post that one, too… Posted to JEWISH-FOOD digest V97 #336 by mort@mhv.net on Dec 29, 1997

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Potatoes and Onions Thai Style?

If you know a better Potatoes and Onions Thai Style Recipe please comment below.