Free Recipe Biscuits and Gravy #3

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Biscuits and Gravy #3 Recipe

1 lb Jimmy dean pork sausage
3 tb Shortening; or lard for the
3 tb Flour
2 c Milk
I use pre-made; or canned

Biscuits and Gravy #3 Preparation

From: jdodgen@TFS.COM (Jim Dodgen) Date: 24 Feb 1994 13:59:03 -0500 Fry up the sausage in a large frying pan, break up into little bits. add the Shortening and stir in. now stir in the flour. add milk (about 1/2 quart) and cook or thin until it is a nice gravy thickness. Serve on biscuits add some salt and a bunch of pepper. A scrambled egg on the top is a nice touch. REC.FOOD.RECIPES ARCHIVES /EGGS From archives.

Cooking Temperature:

Recipe Serves: 4

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