Free Recipe Prosciutto with Figs and Melon 2
Recipe Type: I Recipes
Recipe Preparation: chill
Cooking Ingredients for Prosciutto with Figs and Melon 2 Recipe
12 Fresh kadota figs
12 Prosciutto Ham slices
1 tb Thyme leaves, fresh, chopped
1/4 c Honey
1 Ripe melon (any kind)
1/2 c Warm water
Prosciutto with Figs and Melon 2 Preparation
Take six of the figs & slice them into six even wedges. Dust wedges lightly with thyme. Thin honey with water & dip prosciutto slices in it. Cut prosciutto into 1/4-inch strips & use them to wrap up thyme-coated fig slices. Cut melon into thin slices. Just before serving, cut remaining figs into 6 wedges & arrange them on chilled salad plates with ham-wrapped figs & melon slices. Note: If good melon is not available, substitute fresh berries or other fruits.
Recipe Serves: 6
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