Free Recipe Pub Fondue

Recipe Type: A Recipes

Recipe Preparation: stir

Cooking Ingredients for Pub Fondue Recipe

1 Clove garlic;, halved
1-1/4 c Beer
2 c Shredded mild cheddar cheese
2 c Shredded sharp cheddar
-cheese, 1 inch thick
1 tb All-purpose flour
1 ts Dry mustard
Freshly ground black pepper;
-to taste
Cubes of whole wheat bread

Pub Fondue Preparation

Rub the inside of a fondue pot with the cut garlic; discard garlic. Add beer and heat until bubbly. Place the flour and dry mustard in a plastic baggie. Add cheeses and toss to coat well. Reduce heat to low and add cheese slowly in batches, making sure the first batch is melted before adding the next. Season with pepper. Continue to heat, stirring constantly, until mixture is smooth. Serve with fondue forks and cubes of whole wheat bread. Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #843 by Crane Walden <> on Oct 13, 1997

Cooking Temperature:

Recipe Serves: 8

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