Free Recipe Sauteed Summer Fruit

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Sauteed Summer Fruit Recipe

2 ts Unsalted Butter
1 tb Brown Sugar
1/4 ts Ground Cinnamon
Nutmeg; Large Pinch
1 pn Salt
1-1/2 oz Brandy; Or Cognac
4 c Bite-Sized Pcs Soft Fresh
-Fruit; Note 1
2 c Lowfat Frozen Yogurt
1 ts Chopped Mint Leaves; For
-Garnish

Sauteed Summer Fruit Preparation

Note 1: Fruit such as berries, peaches, apricots etc Prep Time: 5 – 10 min Cook: 3 – 5 min In a saute pan, melt butter over med-low heat. Add sugar, cinnamon, nutmeg, salt and brandy or cognac; increase heat to high and simmer 1 in. Add fruit and cook a few min, until just warm. Divide among 4 bowls and top each with 1/2 C frozen yogurt. Garnish with mint. Jeff fixed this for dessert tonite and it was very good…also quick and easy!! Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal 179.5 Total Fat 3.9g Sat Fat 2.4g Carb 24.8g Fib 2.7g Pro 6.9g Sod 81mg CFF 21.8% Recipe by: Shape, Summer 1998 Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Oct 21, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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