Free Recipe Scalloped Pineapple

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Scalloped Pineapple Recipe

1/2 c Butter or margarine
2 Eggs
1 cn (20-oz) crushed pineapple
3/4 c Sugar
1 tb All-purpose flour
1 ds Cinnamon
5 sl Bread; diced
1/2 ts Salt

Scalloped Pineapple Preparation

In a skillet brown the butter or margarine. Remove from the heat and cool. In a medium bowl beat the eggs and add the pineapple, sugar and flour. Add to the margarine or butter mixture. Place half of the bread in the bottom of a 9-inch square pan. Cover with the pineapple mixture and top with the remaining bread. Bake in a 350F oven for 35 minutes. Note: Recipe can be doubled and baked in a 9 x 13-inch pan. Source: The Signal House, Ripley, Ohio Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Peggy L. Makolondra <pmakolon@mail.wiscnet.net> on Aug 31, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Scalloped Pineapple?

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