Free Recipe Scallops And Mushroom Martini Pasta

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Scallops And Mushroom Martini Pasta Recipe

1 Stick unsalted butter
6 oz Button mushrooms; 1/4 inch
6 Shallots; medium, finely
; chopped
4 Cloves garlic; finely
4-1/2 c Heavy cream
2 tb Gin
1 tb Dry vermouth
3/4 ts Salt
3/4 lb Scallops; meduim, cut in
; quarters

Scallops And Mushroom Martini Pasta Preparation

In a large suasepan or skillet, melt the butter over moderate heat. Add the mushrooms, shallots, and garlic; saute‚until tender, about 2-3 minutes. Add the cream, gin and vermouth and salt. Increase heat and gently boil until the mixture is reduced by a third, about 15-20 minutes while stiring constantly to prevent burning. Stir in scallpos and simmer 2 to 3 minutes more. Do not over cook the scallops or they will be tough. Serve immediately over thin spaghetti or angel hair pasta. Per serving: 1249 Calories (kcal); 123g Total Fat; (88% calories from fat); 21g Protein; 15g Carbohydrate; 457mg Cholesterol; 645mg Sodium Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 1 Vegetable; 0 Fruit; 24 1/2 Fat; 0 Other Carbohydrates Recipe by: N. Kolpas Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 4

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