Comment on Scottish Pride Cup Cakes Recipe by Linda.

I made these cakes for a wedding 20 yrs+ ago using the one published in a Victoria Magazine. I’ve lost that recipe and can’t seem to fine another one; however, the one difference between this one and that one is that a hole was removed from the baked cupcake and filled with a mixture of whipping creme, icing sugar, and marmalade, I believe. Then the top was added and icing sugar dusted over the top. Wish I still had that recipe.