Free Recipe Scrambled Eggs a L indienne

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Scrambled Eggs a L indienne Recipe

1 Whole onion – chopped
3 tb Butter
1/2 ts Curry powder
4 Eggs
1/4 c Tomato sauce

Scrambled Eggs a L indienne Preparation

Saute onions in butter until soft, about 10 minutes. Add curry powder and stir well. Beat eggs slightly, add the tomato sauce and blend. Stir into the onion mixture and cook over low heat, stirring occasionally until eggs are set. Recipe By : Elizabeth Powell From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500

Cooking Temperature:

Recipe Serves: 2

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