Free Recipe Black and Blue Olives

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Black and Blue Olives Recipe

6 oz Jumbo ripe olives; canned,
-pitted
3 oz Blue cheese
3 oz Cream cheese; softened
2 ts Minced parsley
2 tb Dry sherry

Black and Blue Olives Preparation

Drain olives. Using a fork, combine blue cheese, cream cheese, parsley and sherry into a smooth paste. Using a parsty bag or the tip of a small knife, fill the olives with the cheese mixture. Chill. Serves 10 to 12 Recipe by: The Army Times Magazine/Nov. 13, 19978 Posted to MC-Recipe Digest by abprice@wf.net <abprice@wf.net> on Apr 13, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Black and Blue Olives?

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