Free Recipe Seafood Salad

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Seafood Salad Recipe

1/2 lb Deveined shrimp; shelled,
-cooked chilled, and cut in
-2 pieces
1 tb Green onion; minced
3 tb Diet salad dressing;
3 tb Diet french dressing;
1/2 c Almonds; chopped
1 c Low-fat cottage cheese;
2 c Lettuce; torn up
1 Tomatoe; cut in wedges
1 ts Parsley sprigs; chopped fine

Seafood Salad Preparation

Mix first six ingredients. Divide evenly on lettuce, garnish with tomato and parsley. Food Exchange per serving: 2 FAT EXCHANGES + 2 LEAN MEAT EXCHANGES CAL: 280; Source: Recipes for Diabetics by Billy Little(version 1985) Brought to you and yours via Nancy O”Brion and her Meal-Master. diabetic

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Seafood Salad?

If you know a better Seafood Salad Recipe please comment below.